Breakfast Burrito Bowl

(3 customer reviews)



Start your morning with a burst of flavor and energy with this delightful Breakfast Burrito Bowl recipe. Packed with protein, fiber, and essential nutrients, this bowl offers a delicious twist on the classic breakfast burrito in one convenient bowl. Whether you’re looking for a hearty breakfast to fuel your day or a satisfying brunch option to share with family and friends, this recipe will become a favorite in your kitchen.


  • 1 cup cooked quinoa or brown rice
  • Four large eggs
  • One tablespoon of olive oil
  • One small onion, diced
  • One bell pepper, diced (any color)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • One teaspoon of chili powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • One avocado, sliced
  • 1/4 cup chopped fresh cilantro
  • Salsa, for serving
  • Sour cream or Greek yogurt for serving
  • Lime wedges for serving


  1. Prepare the Quinoa or Brown Rice: Cook the rice according to package instructions—once cooked, fluff it with a fork and set aside.
  2. Scramble the Eggs: Heat olive oil over medium heat in a large skillet. Add diced ono and n, bell pepper, and sauté until soft, about 5 minutes. Crack the eggs into the skillet and scramble until cooked through—season with salt and pepper to taste. Remove from heat and set aside.
  3. Prepare the Beans and Corn: Add black beans and corn kernels in the same skillet used for the eggs. Sprinkle with chili powder, ground cumin, salt, and pepper. Cook until heated through, about 3-4 minutes. Remove from heat and set aside.
  4. Assemble the Breakfast Burrito Bowls: Divide the cooked quinoa or brown rice among serving bowls. Top each bowl with the scrambled eggs, black beans, and corn mixture.
  5. Add Toppings: Garnish each bowl with sliced avocado, chopped fresh cilantro, salsa, and a dollop of sour cream or Greek yogurt.
  6. Serve: Serve the Breakfast Burrito Bowls immediately, with lime wedges on the side for squeezing over the bowls. Enjoy this hearty and flavorful breakfast or brunch option!

3 reviews for Breakfast Burrito Bowl

  1. Rabiatu

    I’m always on the lookout for healthy breakfast options that don’t skimp on taste, and this Breakfast Burrito Bowl recipe fits the bill perfectly. It’s a great way to start the day with a hearty and satisfying meal that’s packed with protein and veggies. I love how I can prep the ingredients ahead of time and assemble the bowls in minutes, making it ideal for busy weekday mornings.

  2. Chinasa

    As someone who loves breakfast food but doesn’t always have time to cook elaborate meals in the morning, this Breakfast Burrito Bowl recipe is a game-changer. It’s quick, easy, and packed with flavor. I especially appreciate how versatile it is—I can use whatever ingredients I have on hand to customize it to my liking.

  3. Eric

    I tried the Breakfast Burrito Bowl recipe for a weekend brunch with friends, and it was a huge hit! The combination of fluffy scrambled eggs, crispy potatoes, and flavorful toppings made for a satisfying and delicious meal. Plus, it was so easy to customize with different ingredients like avocado, salsa, and cheese.

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